![]() The distinct style of Bailey’s is derived from a unique proprietary recipe of natural cocoa extracts, giving the liqueur its chocolate character and taste. The sugar comes from sugar cane and sugar beet. The whiskey is a triple pot still blend, made to propriety specification and supplie from The Old Middleton Distillery Co. 40,000 of the top-bred Irish dairy cows produce the daily cream requirement, grazing on approximately 1,500 selected and accredited Irish Farms, mainly on the East coast of Ireland. Go to the Bailey’s Lounge for more info and recipes.įYI -275 millions litres of fresh Irish milk are required annually to produce the fresh cream used in the manufacture of Bailey’s. The newest flavours for Bailey’s are strawberry cream and dairy free almond cream. Since then, the company has introduced four other flavours: Mint Chocolate, Crème Caramel, Coffee, Hazelnut. Bailey’s is the combination of Irish whisky, cream, vanilla, a hint of chocolate, and other secret ingredients. Bailey’s was introduced in 1974 as the first Irish Cream on the market. Bailey’s Original was created by Gilbeys company from Ireland, and now the brand is owned by Diageo. Best ServedĬoole Swan Irish Cream Liqueur is best served neat on the rocks or as an espresso martini.Bailey’s Irish Cream is one of the best selling liqueurs in the world. ![]() The finish is sweet and creamy, with a subtle whiskey kick. A whisper of Irish malt whiskey mid-palate. On The NoseĬreamy white chocolate, rich cocoa, vanilla On The PalateĬreamy smooth white chocolate and caramel on the opening. The final stage is to mix single malt Irish whiskey and chill the mixture down. Belgian white chocolate is slowly melted and added to the cream. This Irish cream liqueur is made using fresh dairy cream milked less than two hours before blending. The rather fancy Victorian style milk bottles are produced in Slovenia. Perhaps also check out their suggestion of a tasty Side Car cocktail!Ĭoole Swan Irish Cream Liqueur is based on the owner’s family farm in County Meath in Ireland, using a recipe that took 230 attempts. In my opinion, Five Farms Irish Cream Liqueur is best served neat on the rocks. The finish is sweet with hints of coconut and maple syrup. I think the bottle looks fantastic! On The NoseĬreamy butterscotch, vanilla and coconut On The PalateĪ delicious caramel and butterscotch flavour with smooth and silky vanilla cream. A generous amount of premium triple distilled Irish whiskey is blended with the cream within 48 hours of being collected. This Irish Cream Liqueur is made with rich and smooth dairy cream from the dairy cattle of County Cork. Five Farms Irish cream received a 97/100 score at the Ultimate Spirits Challenge in 2018 and took home the Chairman’s trophy. This popular Irish cream can be enjoyed neat on the rocks, in a Baileys Tiramisu Cocktail or in a classic Espresso Martini.įive Farms Irish Cream Liqueur is made in County Cork, a small southern region of Ireland, famous for its pot still Irish whiskey. Vanilla and smooth chocolate with hints of aged whiskey On The Palateīailey’s Irish Cream liqueur pleases the palate with smooth flavours of rich chocolate, sweet vanilla and nougat, with a hit of Irish whiskey in every soft, creamy sip. If you fancy something with a coffee kick, check out my review of 10 coffee liqueurs. I know this is incredibly popular and sold everywhere but make no mistake, this remains a quality Irish cream liqueur. The precise recipe is a closely kept secret by the brand. It is made by blending Irish dairy cream, aged Irish whiskey, a variety of other fine spirits, a unique chocolate blend, herbs, and spices. Did you know that roughly 200 million litres of fresh Irish milk are needed to produce Bailey’s every year? Bailey’s Irish Cream is the world’s bestselling Irish cream liqueur and was first introduced in 1974.
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